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WRITING ABOUT FOOD
THE POLITICS OF FOOD
THE WIDER SUSTAINABILITY AGENDA
WRITING ABOUT FOOD
The Art of Eating
The Art of Eating is
about the best food and wine — what they are, how they are
produced, where to find them (the farms, markets, shops,
restaurants). Edited by the renowned Edward Behr.
Alimentum
The only literary
review all about food. Fiction, Poetry, Creative Non-Fiction.
Food in its finest form. Sating a loftier appetite. Savor the
word of food.
PPC - Petits Propos Culinaires
The journal of food
studies and food history that has appeared three times a year
for the past twenty-one years. It was founded by Alan Davidson,
author of the Oxford Companion to Food.
The Food Magazine
Regular publication
of the Food Commission. The Food Magazine has been
published since 1988 and it is still the UK's leading
independent food magazine. Each issue is packed with product
investigations, the latest news on diet and health, and ideas on
how you can help campaign for safer, healthier food for you and
your family.
Simple Cooking
The regular
newsletter produced by John Thorne, author of Outlaw Cook and
one of America's best food writers.
Prospect Books
Prospect Books,
publisher of books about cookery, food history and the ethnology
of food.
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THE
POLITICS OF FOOD
The Food Commission
Publishers of the
Food Magazine, see above.
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THE
WIDER SUSTAINABILITY AGENDA
Centre for Alternative
Technology
The place for
solutions to some of the most serious challenges facing our
planet and the human race, such as climate change, pollution and
the waste of precious resources. CAT demonstrate practical ways
of addressing these problems. Leading by example, CAT aims to
show that living in a more sustainable way is not only easy to
attain but can provide a better quality of life.
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